Everest Indian Restaurant

Everest Indian Restaurant

85 Station Street Fairfield, VIC 3078
10% off on all Orders
Offer
10% off on all Orders

  •  Entree

    Meat Samosa (2 Pcs)
    $ 6.50
    Triangular Indian pastry, stuffed with minced lamb & fresh coriander.

    Vegetable Pakora (2 Pcs)
    $ 4.00
    Batter dipped flowerets of cauliflower, potato and fresh spinach

    Onion Bhajia (4 Pcs) (Brit favourite)
    $ 7.00
    Chopped onions marinated in gram flour, deep fried

    Kalmi Kebab (2 Pcs)
    $ 7.00
    Chicken drumstick marinated in garlic & yoghurt, cooked in tandoor.

    House Special Bharwan Paneer ka Tikka (2 Pcs)
    $ 12.50
    Grilled Paneer marinated in yoghurt, turmeric, ginger and spices with a mint chutney filling.

    Vegetable Samosa (2 Pcs)
    $ 6.50
    Triangular Indian Pastry, Stuffed with potato and fresh pea filling.

  •  From Tandoor

    Seekh Kebab
    $ 13.50
    Minced lamb with green spices, rolled on skewers, cooked in the tandoor.

    Woodland Mushroom
    $ 13.50
    Fresh button mushroom marinated with spices and cooked in the tandoor.

    Tandoori Platter (Entree)
    $ 16.50
    An assortment of tandoori meats from our traditional tandoor.

    Tandoori Platter (Main)
    $ 27.00
    An assortment of tandoori meats from our traditional tandoor.

    Tandoori Chicken (World famous) Half bird
    $ 12.50
    Half a Spring Chicken marinated with yoghurt and spices and broiled in the tandoor.

    Tandoori Chicken (World famous) Full bird
    $ 19.00
    Fresh chicken marinated in herbs & spices and cooked in the tandoor

    Chicken Tikka Entree (4 pcs)
    $ 15.00
    Chicken fillets marinated in yoghurt and spiced cooked in the tandoor.

    Chicken Tikka Main (6 pcs)
    $ 19.50
    Chicken fillets marinated in yoghurt and spiced cooked in the tandoor.

    Bara Kebab - Lamb cutlets Entree (4 pcs)
    $ 19.50
    Rack of Saltbush lamb marinated in white rum & spices, cooked in the tandoor.

    Bara Kebab - Lamb cutlets Main (6 pcs)
    $ 26.50
    Cutlets of lamb marinated in spices, garlic and yoghurt cooked in tandoor

  •  Chicken Curry

    Chicken Tikka Masala (Brit favourite)
    $ 15.00
    Tandoori chicken fillets marinated in chef special gravy. (mild to med.)

    Chicken Tikka Jalfrezy
    $ 15.00
    Tandoori chicken fillets marinated in seven spices and cooked with dices of capsicum, onion and tomatoes (mild to medium)

    Butter Chicken
    $ 15.00
    Chicken tikka gently simmered in a buttery tomato sauce, flavoured with Fenugreek.

    Everest Chicken Korma
    $ 15.00
    Mouth watering tender chicken fillets cooked with crushed almond and cashew nuts seasoned with a delicate blend of spices in rich thick gravy (Mild)

  •  Angus Beef

    Beef Curry
    $ 15.00
    Diced beef pieces cooked in a rich tomato & onion gravy

    Beef Jalfrezy
    $ 15.00
    Succulent pieces of beef, capsicum fried in garlic and flavoured with tomato gravy (Mild - Medium)

    Beef Madras
    $ 15.00
    Diced beef pieces cooked in coconut milk, fresh curry leaves.

  •  Vegetarian Delights

    Alu Gobi
    $ 12.50
    Cauliflower and potato cooked in tomato with chopped coriander leaves, served dry (medium).

    Tarka Dal (British Favourite)
    $ 12.50
    Lentil and turmeric stew tempered with garlic and cumin seeds.

    Everest Mushroom Masala
    $ 13.50
    A delightful combination of fresh mushrooms and green peas in a special gravy (Medium to Hot)

    Paneer Butter Masala
    $ 15.00
    Cottage Cheese with rich and creamy curry with spices and onions in it

    Dal Makhani (Punjabi Delight)
    $ 12.50
    Black gram and red kidney beans simmered overnight, finished with home churned butter and cream.

    Vegetarian Malai Kofta
    $ 13.50
    Stuffed dumplings in minced vegetables dumplings in a creamy sauce of brown onions, melon seeds, tomatoes and spices.

    Vegetable Korma (Chef special)
    $ 14.50
    A combination of seasonal vegetables with nuts cooked to perfection.

    Saag Paneer
    $ 15.50
    Home made cottage cheese with fresh spinach cooked in spices.

    Paneer Kadhai Wala
    $ 15.50
    Fingers of cottage cheese combined with capsicum, tomatoes, ginger and chilly cooked on high heat sprinkled with freshly ground spices and served in a wok.

    Okra do Piaza (Seasonal vegetable)
    $ 15.00
    Fresh cut okra,mixed with tomatoes,grilled onions and in a mild masala (Medium to Hot)

    Baigan Bhartha
    $ 15.00
    Smoked aubergine pulp with garlic, green peas, turmeric, cumin and fresh coriander leaves.

  •  Sea Food

    Everest Prawn Masala
    $ 18.00
    Specially spiced and marinated prawn cutlets served in a rich and tantalizing sauce.

    Fish Vegetable Masala
    $ 17.50
    Fillets of marinated fish cooked with freshly cut Okra, tomatoes in an exotic spicy gravy

    Fish Curry in Coconut Milk
    $ 16.50
    Fillets of fish cooked in rich onion gravy with coconut cream and curry leaves.

    House Special - Kadhai Prawns
    $ 19.00
    King Prawns with garlic, ginger, capsicum and tomatoes cooked on high heat and sprinkled with freshly ground spices and served in wok.

  •  Saltbush Lamb

    Dal Gosht
    $ 16.50
    Tender pieces of lamb simmered in dhals and spice

    Everest Lamb Korma
    $ 16.00
    Mild lamb curry cooked with yoghurt and rich coconut sauce.

    Lamb Karahi Wala
    $ 17.50
    Tender lamb fillet in a thick sauce entwined with chunky onions infused in garlic and ginger.

    Lamb Rogan Josh
    $ 16.00
    A classic Kashmiri dish cooked with diced "saltbush lamb" in a rich onion and tomato sauce.

    Lamb Saag
    $ 16.00
    Tender lamb pieces cooked in creamy fresh spinach and traditional spices.

    Masala Goat Curry With Bone
    $ 17.50
    Tender meat cooked in an onion tomato gravy with aromatic whole spices

  •  Hot Vindaloo

    Beef Vindaloo (Very Hot)
    $ 16.50
    Hot, tasty goan preparation (curry) cooked with diced beef.

    Chicken Vindaloo
    $ 16.50
    A typical very hot, sweaty, Goan preparation.

    Goat Vindaloo
    $ 16.50
    A typical very hot, sweaty. Goan preperation with goat

    Lamb Vindaloo
    $ 16.50
    Hot tasty, Goan preparation

  •  Fresh Breads

    Paratha
    $ 3.00
    Shallow fried unleavened wholemeal bread

    Garlic Naan
    $ 2.75
    Plain flour bread with fresh garlic flavour

    Alu Paratha
    $ 3.50
    Wholemeal bread filled with spiced mashed potatoes & fresh coriander

    Naan Plain
    $ 2.25
    Plain flour bread

    Tandoori Roti
    $ 2.00
    Whole Wheat bread baked in clay oven.

    Butter Naan
    $ 4.50
    Tasty special Punjabi style plain flour bread

    Keema Naan
    $ 4.50
    Plain flour bread stuffed with spicy lamb mince.

    Kashmiri Naan
    $ 4.50
    Plain flour bread stuffed with mixed dry fruit.

    Paneer Naan
    $ 4.50
    Plain flour bread stuffed with cheese.

  •  Rice Specialities

    Basmati Rice (Queen of Rice) Small
    $ 3.00
    Long grain boiled Basmati rice.

    Basmati Rice (Queen of Rice) Large
    $ 4.00
    Long grain boiled Basmati rice.

    Vegetable Biryani
    $ 14.00
    Rice dish cooked with vegetable and seasoned with spices.

    Special Biryani Lamb
    $ 15.00
    Rice dish cooked with lamb seasoned with spices and garnished with fresh coriander.

    Special Biryani Chicken
    $ 15.00
    Rice dish cooked with chicken seasoned with spices and garnished with fresh coriander.

    Special Biryani Prawn
    $ 18.00
    Rice dish cooked with prawn seasoned with spices and garnished with fresh coriander

  •  Desserts

    Kulfi
    $ 5.50
    Pistacchio-almond flavoured Indian ice-cream dessert adorned with rose syrup.

    Gulab Jamun
    $ 4.50
    Home made reduced milk dumplings deep fried and served with sugar syrup.

  •  Accompaniments

    Pappadums (4Pcs)
    $ 2.00
    Lightly spiced deep fried Indian crisps.

    Raita
    $ 4.00
    Cucumber and tomato in fresh homemade yoghurt.

    Mango Chutney
    $ 2.50


    Hot Chutney
    $ 2.50
    Mint coriander leaves and green chilli

    Mixed Pickles
    $ 2.50
    Mango, Chilli and Lime.

    Sweet Chutney
    $ 2.50
    Tamarind, sultanas

  •  Drinks

    Coca-Cola 300ml
    $ 3.00
    Coca-Cola

    Lemonade 300ml
    $ 3.00
    Lemonade

    Diet Coke 300ml
    $ 3.00
    Diet Coke

    Coca-Cola (1.25 L)
    $ 4.50
    Coca-Cola

    Diet Coke (1.25 L)
    $ 4.50
    Diet Coke

    Lassi (Plain)
    $ 3.50
    Whipped yoghurt served sweet, salted

    Lemonade (1.25 L)
    $ 4.50
    Lemonade

    Lassi (Mango)
    $ 4.50
    Whipped yoghurt served sweet, salted.

  •  Special Banquets

    Gourmet Pack (Save $11.50)
    $ 52.50
    Veg Samosa, Lamb Rogan Josh, Butter Chicken,Vegetable Korma, Basmati Rice, 2 Nan (Tandoori Bread), Raita

    Value Pack (Save $7.00)
    $ 39.50
    Veg Samosa, Butter Chicken, Dal Makhani, Basmati Rice, 2 Nan (Tandoori Bread), Raita

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