Triangular Indian pastry, stuffed with minced lamb & fresh coriander.
Vegetable Pakora (2 Pcs)
$ 5.00
Batter dipped flowerets of cauliflower, potato and fresh spinach
Onion Bhajia (4 Pcs) (Brit favourite)
$ 8.00
Chopped onions marinated in gram flour, deep fried
Kalmi Kebab (2 Pcs)
$ 8.00
Chicken drumstick marinated in garlic & yoghurt, cooked in tandoor.
House Special Bharwan Paneer ka Tikka (2 Pcs)
$ 14.50
Grilled Paneer marinated in yoghurt, turmeric, ginger and spices with a mint chutney filling.
Vegetable Samosa (2 Pcs)
$ 7.50
Triangular Indian Pastry, Stuffed with potato and fresh pea filling.
From Tandoor
Seekh Kebab
$ 15.50
Minced lamb with green spices, rolled on skewers, cooked in the tandoor.
Woodland Mushroom
$ 14.50
Fresh button mushroom marinated with spices and cooked in the tandoor.
Tandoori Platter (Entree)
$ 18.50
An assortment of tandoori meats from our traditional tandoor.
Tandoori Platter (Main)
$ 29.00
An assortment of tandoori meats from our traditional tandoor.
Tandoori Chicken (World famous) Half bird
$ 13.50
Half a Spring Chicken marinated with yoghurt and spices and broiled in the tandoor.
Tandoori Chicken (World famous) Full bird
$ 21.50
Fresh chicken marinated in herbs & spices and cooked in the tandoor
Chicken Tikka Entree (4 pcs)
$ 16.50
Chicken fillets marinated in yoghurt and spiced cooked in the tandoor.
Chicken Tikka Main (6 pcs)
$ 21.50
Chicken fillets marinated in yoghurt and spiced cooked in the tandoor.
Bara Kebab - Lamb cutlets Entree (4 pcs)
$ 21.50
Rack of Saltbush lamb marinated in white rum & spices, cooked in the tandoor.
Bara Kebab - Lamb cutlets Main (6 pcs)
$ 28.50
Cutlets of lamb marinated in spices, garlic and yoghurt cooked in tandoor
Chicken Curry
Chicken Tikka Masala (Brit favourite)
$ 17.00
Tandoori chicken fillets marinated in chef special gravy. (mild to med.)
Chicken Tikka Jalfrezy
$ 17.00
Tandoori chicken fillets marinated in seven spices and cooked with
dices of capsicum, onion and tomatoes (mild to medium)
Butter Chicken
$ 17.00
Chicken tikka gently simmered in a buttery tomato sauce, flavoured with Fenugreek.
Everest Chicken Korma
$ 17.00
Mouth watering tender chicken fillets cooked with crushed
almond and cashew nuts seasoned with a delicate blend of spices in rich thick gravy (Mild)
Angus Beef
Beef Curry
$ 17.00
Diced beef pieces cooked in a rich tomato & onion gravy
Beef Jalfrezy
$ 17.00
Succulent pieces of beef, capsicum fried in garlic and flavoured with tomato gravy (Mild - Medium)
Beef Madras
$ 17.00
Diced beef pieces cooked in coconut milk, fresh curry leaves.
Vegetarian Delights
Alu Gobi
$ 14.50
Cauliflower and potato cooked in tomato with chopped coriander leaves, served dry (medium).
Tarka Dal (British Favourite)
$ 13.50
Lentil and turmeric stew tempered with garlic and cumin seeds.
Everest Mushroom Masala
$ 14.50
A delightful combination of fresh mushrooms and green peas in a special gravy (Medium to Hot)
Paneer Butter Masala
$ 16.50
Cottage Cheese with rich and creamy curry with spices and onions in it
Dal Makhani (Punjabi Delight)
$ 13.50
Black gram and red kidney beans simmered overnight, finished with home churned butter and cream.
Vegetarian Malai Kofta
$ 14.50
Stuffed dumplings in minced vegetables dumplings in a creamy sauce of brown onions, melon seeds, tomatoes and spices.
Vegetable Korma (Chef special)
$ 15.50
A combination of seasonal vegetables with nuts cooked to perfection.
Saag Paneer
$ 16.50
Home made cottage cheese with fresh spinach cooked in spices.
Paneer Kadhai Wala
$ 16.50
Fingers of cottage cheese combined with capsicum, tomatoes, ginger and chilly cooked on high heat sprinkled with freshly ground spices and served in a wok.
Okra do Piaza (Seasonal vegetable)
$ 16.50
Fresh cut okra,mixed with tomatoes,grilled onions and in a mild masala (Medium to Hot)
Sea Food
Everest Prawn Masala
$ 21.00
Specially spiced and marinated prawn cutlets served in a rich and tantalizing sauce.
Fish Vegetable Masala
$ 19.50
Fillets of marinated fish cooked with freshly cut Okra, tomatoes in an exotic spicy gravy
Fish Curry in Coconut Milk
$ 18.50
Fillets of fish cooked in rich onion gravy with coconut cream and curry leaves.
House Special - Kadhai Prawns
$ 21.00
King Prawns with garlic, ginger, capsicum and tomatoes cooked on high heat and sprinkled with freshly ground spices and served in wok.
Saltbush Lamb
Dal Gosht
$ 18.50
Tender pieces of lamb simmered in dhals and spice
Everest Lamb Korma
$ 18.00
Mild lamb curry cooked with yoghurt and rich coconut sauce.
Lamb Karahi Wala
$ 19.50
Tender lamb fillet in a thick sauce entwined with chunky onions infused in garlic and ginger.
Lamb Rogan Josh
$ 18.00
A classic Kashmiri dish cooked with diced "saltbush lamb" in a rich onion and tomato sauce.
Lamb Saag
$ 18.50
Tender lamb pieces cooked in creamy fresh spinach and traditional spices.
Masala Goat Curry With Bone
$ 18.50
Tender meat cooked in an onion tomato gravy with aromatic whole spices
Hot Vindaloo
Beef Vindaloo (Very Hot)
$ 18.50
Hot, tasty goan preparation (curry) cooked with diced beef.
Chicken Vindaloo
$ 18.50
A typical very hot, sweaty, Goan preparation.
Goat Vindaloo
$ 18.50
A typical very hot, sweaty. Goan preperation with goat
Lamb Vindaloo
$ 18.50
Hot tasty, Goan preparation
Fresh Breads
Paratha
$ 3.50
Shallow fried unleavened wholemeal bread
Garlic Naan
$ 3.00
Plain flour bread with fresh garlic flavour
Alu Paratha
$ 4.50
Wholemeal bread filled with spiced mashed potatoes & fresh coriander
Naan Plain
$ 2.50
Plain flour bread
Tandoori Roti
$ 2.00
Whole Wheat bread baked in clay oven.
Butter Naan
$ 4.50
Tasty special Punjabi style plain flour bread
Keema Naan
$ 5.00
Plain flour bread stuffed with spicy lamb mince.
Kashmiri Naan
$ 5.00
Plain flour bread stuffed with mixed dry fruit.
Paneer Naan
$ 5.00
Plain flour bread stuffed with cheese.
Rice Specialities
Basmati Rice (Queen of Rice) Small
$ 3.00
Long grain boiled Basmati rice.
Basmati Rice (Queen of Rice) Large
$ 4.00
Long grain boiled Basmati rice.
Vegetable Biryani
$ 15.50
Rice dish cooked with vegetable and seasoned with spices.
Special Biryani Lamb
$ 16.50
Rice dish cooked with lamb seasoned with spices and garnished with fresh coriander.
Special Biryani Chicken
$ 16.50
Rice dish cooked with chicken seasoned with spices and garnished with fresh coriander.
Special Biryani Prawn
$ 19.50
Rice dish cooked with prawn seasoned with spices and garnished with fresh coriander
Desserts
Kulfi
$ 5.50
Pistacchio-almond flavoured Indian ice-cream dessert adorned with rose syrup.
Gulab Jamun
$ 4.50
Home made reduced milk dumplings deep fried and served with sugar syrup.
